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  • How to clean a commercial oven

    I’m sorry, I know that I have said this blog is about “How to clean a commercial oven” – but seriously who’s gonna ask this question? I don’t want to know how to clean a commercial oven, just thinking about it makes me want to faint. I have a stove at home and cleaning that […]

  • How to avoid accidents in the kitchen

    It’s not just a nice thing to do to make a safe working environment for your staff, it is a government, legal requirement under workplace health and safety. Every workplace must now have risk assessments for procedures relating to plant and equipment used on the premises and processes that are carried out by staff. Regular […]

  • What to do if you have a kitchen fire

    Firstly – DON’T PANIC! Kitchen safety in your Restaurant, Cafe or Take-Away is important for any owner, manager, employee, or customer. A customer wants to eat where the food tastes good, is well priced, and is prepared in a safe manner. Their main concern is that what they get is what they ordered, and looks […]

  • Tips on how to keep your commercial kitchen clean

    Cleaning the kitchen is probably one of the hardest cleaning jobs we do. Lots of elbow grease is the only real way of making sure it is done properly! In a commercial kitchen, we all know that keeping ventilation and exhaust systems clean and minimising grease buildup will reduce the potential risk of fires in […]

  • Don’t replace it, just clean it!

    Ok, first you noticed that the kitchen was staying hot, and it wasn’t because of the head chef. Then you started to notice the stale, unpleasant smell of old grease permeating through your premises. You then cleaned the canopy (as best you could) and replaced the grease filters in that, but none of this has […]

  • How a risk assessment can save lives

    Sometimes running a business can seem like a minefield, not sure what step to take next, not even sure if taking a step is a good idea! Owning a business, employing staff and dealing with the public comes with the requirement to do many things to ensure the safety of your staff and clients. If […]

  • Why is my kitchen canopy leaking grease?

    Disaster strikes – your commercial kitchen has been booked out for a function, the chef and his staff are in the kitchen over the stoves preparing the banquet when suddenly, all hell breaks loose, literally! Dirty smelly grease and goop starts dripping from the canopy and goes into the pots on the stove! The food […]

  • The importance of clean filters

    Have you ever stood somewhere and thought… “what is that awful smell” – then sniffed your clothing to make sure it’s not you? Imagine if customers were doing that in your restaurant, or coffee shop! You know it yourself without me telling you – a bad smell is the least inviting thing and usually, people […]

  • Benefits of a preventative maintenance schedule

    It may not just be your cooking that’s heating up your commercial kitchen and staff! Can’t stand the heat – you may not need to get out of the kitchen, but it might be time to check your kitchen’s ventilation exhaust, canopy and ductwork.. If your commercial kitchen is overheating then all your staff could […]