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  • Commercial Kitchen Cleaning: Why Hire a Professional?

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    When it comes to kitchens, cleaning is non-negotiable. If your kitchen is not maintained correctly you can face huge fines or even be shut down. Hiring a professional cleaning service will significantly reduce those risks, keeping your kitchen and your staff safe and in operation. Plus, they can often work around the busy schedule of […]

  • A Guide to Cleaning the Kitchen Exhaust Fan Yourself

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    Neglect is not an option when it comes to your kitchen exhaust. Regular care and maintenance is a must in order to prevent hazardous grease build-up that can potentially lead to a kitchen grease fire. Here are some expert steps on how you can clean your kitchen exhaust fan yourself. 1. Remove the Filter Make […]

  • 9 DIY Grease Cleaning Tips from Professionals

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    Wherever there is grease splatter, there is aggravation. It’s difficult to remove and will only continue to build up if left behind. Here are some expert tips on how to clean away grease from your kitchen stovetop, cabinets, backsplash and surrounding areas. Step 1 With so many degreasing cleaning products available, we are sure you […]

  • 5 Myths About Kitchen Fans Debunked

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    So, your commercial kitchen has a fan, and there’s are a lot of preconceptions that seem to go with that. Here are some common mistakes owners make when it comes to their kitchen fans. 1. THEY EITHER WORK OR THEY DON’T It turns on! Therefore, it must be working, right? Well, no. Just because it […]

  • How to clean a commercial oven

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    I’m sorry, I know that I have said this blog is about “How to clean a commercial oven” – but seriously who’s gonna ask this question? I don’t want to know how to clean a commercial oven, just thinking about it makes me want to faint. I have a stove at home and cleaning that […]

  • How to avoid accidents in the kitchen

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    It’s not just a nice thing to do to make a safe working environment for your staff, it is a government, legal requirement under workplace health and safety. Every workplace must now have risk assessments for procedures relating to plant and equipment used on the premises and processes that are carried out by staff. Regular […]

  • What to do if you have a kitchen fire

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    Firstly – DON’T PANIC! Kitchen safety in your Restaurant, Cafe or Take-Away is important for any owner, manager, employee, or customer. A customer wants to eat where the food tastes good, is well priced, and is prepared in a safe manner. Their main concern is that what they get is what they ordered, and looks […]

  • Tips on how to keep your commercial kitchen clean

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    Cleaning the kitchen is probably one of the hardest cleaning jobs we do. Lots of elbow grease is the only real way of making sure it is done properly! In a commercial kitchen, we all know that keeping ventilation and exhaust systems clean and minimising grease buildup will reduce the potential risk of fires in […]