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In order to reduce the risk of a fire hazard, it is the owner’s responsibility to keep their kitchen exhaust system clean of any grease, dirt or particulate build-up. If left unmaintained, your kitchen exhaust system will accumulate a build-up of dirt, grease, oil and fat residue, that if touched with a spark or flame…
Fats, oils and grease (FOG) originate from food products such as butter, lard, vegetable oils, animal fats, meats, sauces and dairy products. They are commonly generated during the preparation of food containing these products, and are found in food establishments such as restaurants, pubs, cafes, etc. Why are FOG’s a problem? The biggest concern is…