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Owners of commercial kitchen establishments know that there are a million day-to-day maintenance tasks required for the upkeep of their venue’s kitchen, but the one that most often falls through the cracks is ensuring that it is fire safe. Yet, it is one of the most important. A commercial kitchen is defined as any kitchen […]Read More
Did you know, that in order to comply with the Fire Act you must have your kitchen exhaust cleaned at least once every 12 months? It is also a requirement by AIRAH (Australian Institute of Refrigeration, Air-Conditioning and Heating) that all parts of your kitchen canopy and duct work be checked and cleaned monthly. Plus, […]Read More