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  • Some clever duct cleaning in Carindale Brisbane

    The Lads made quick work of this duct cleaning job in Carindale Brisbane. Last week I was called to kitchen in a well know Carindale Venue as the manager had concerns about the quality of week that he was currently getting. After taking out a filter and looking along the horizon duct I could clearly […]

  • Your Kitchen: Is it FIRE SAFE?

    Owners of commercial kitchen establishments know that there are a million day-to-day maintenance tasks required for the upkeep of their venue’s kitchen, but the one that most often falls through the cracks is ensuring that it is fire safe. Yet, it is one of the most important. A commercial kitchen is defined as any kitchen […]

  • The Nefarious Trio: Fat, Oil and Grease

    Fats, oils and grease (FOG) originate from food products such as butter, lard, vegetable oils, animal fats, meats, sauces and dairy products. They are commonly generated during the preparation of food containing these products, and are found in food establishments such as restaurants, pubs, cafes, etc. Why are FOG’s a problem? The biggest concern is […]

  • Kitchen Canopy Cleaning: When and Why?

    Unsure why or even when you need to have your kitchen canopy cleaned? Here is a list of everything you need to know when it comes to grease and your kitchen canopy. 1. How Often Should I Have It Cleaned? According to the National Fire Prevention Association (NFPA) standards, kitchen exhaust system cleaning should be […]

  • Heads Up! The Causes of Commercial Kitchen Fires

    With commercial kitchen fires costing millions, a year in damages as well as putting the lives of numerous people at risk, it is important to know how you can do your part in preventing them. You can stop commercial kitchen fires by preventing them where they start! Where Do They Start? Most commonly, the three […]