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  • Your Kitchen: Is it FIRE SAFE?

    Owners of commercial kitchen establishments know that there are a million day-to-day maintenance tasks required for the upkeep of their venue’s kitchen, but the one that most often falls through the cracks is ensuring that it is fire safe. Yet, it is one of the most important. A commercial kitchen is defined as any kitchen […]

  • The Nefarious Trio: Fat, Oil and Grease

    Fats, oils and grease (FOG) originate from food products such as butter, lard, vegetable oils, animal fats, meats, sauces and dairy products. They are commonly generated during the preparation of food containing these products, and are found in food establishments such as restaurants, pubs, cafes, etc. Why are FOG’s a problem? The biggest concern is […]

  • Kitchen Canopy Cleaning: When and Why?

    Unsure why or even when you need to have your kitchen canopy cleaned? Here is a list of everything you need to know when it comes to grease and your kitchen canopy. 1. How Often Should I Have It Cleaned? According to the National Fire Prevention Association (NFPA) standards, kitchen exhaust system cleaning should be […]

  • Heads Up! The Causes of Commercial Kitchen Fires

    With commercial kitchen fires costing millions, a year in damages as well as putting the lives of numerous people at risk, it is important to know how you can do your part in preventing them. You can stop commercial kitchen fires by preventing them where they start! Where Do They Start? Most commonly, the three […]

  • Commercial Kitchen Cleaning: Why Hire a Professional?

    When it comes to kitchens, cleaning is non-negotiable. If your kitchen is not maintained correctly you can face huge fines or even be shut down. Hiring a professional cleaning service will significantly reduce those risks, keeping your kitchen and your staff safe and in operation. Plus, they can often work around the busy schedule of […]