We've seen it all at Grease Busters, nothing can shock us anymore!
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With commercial kitchen fires costing millions, a year in damages as well as putting the lives of numerous people at risk, it is important to know how you can do your part in preventing them. You can stop commercial kitchen fires by preventing them where they start! Where Do They Start? Most commonly, the three […]Read More
When it comes to kitchens, cleaning is non-negotiable. If your kitchen is not maintained correctly you can face huge fines or even be shut down. Hiring a professional cleaning service will significantly reduce those risks, keeping your kitchen and your staff safe and in operation. Plus, they can often work around the busy schedule of […]Read More
If you own a commercial kitchen, then you know grease build-up is inevitable. It is important to know what questions you should be asking about kitchen cleaning! Here are the top five questions you should know and say. 1. Does your cleaning company have to be certified? Yes, you should only hire certified professional commercial […]Read More
Neglect is not an option when it comes to your kitchen exhaust. Regular care and maintenance is a must in order to prevent hazardous grease build-up that can potentially lead to a kitchen grease fire. Here are some expert steps on how you can clean your kitchen exhaust fan yourself. 1. Remove the Filter Make […]Read More
Wherever there is grease splatter, there is aggravation. It’s difficult to remove and will only continue to build up if left behind. Here are some expert tips on how to clean away grease from your kitchen stovetop, cabinets, backsplash and surrounding areas. Step 1 With so many degreasing cleaning products available, we are sure you […]Read More
Choosing the right commercial cleaning company for your kitchen can be a difficult decision, as you need to ensure the one you hire will do the job right. Here are ten simple questions to ask to help ensure you select the right company to hire. Question 1: How many years of experience do you have? […]Read More
So, your commercial kitchen has a fan, and there’s are a lot of preconceptions that seem to go with that. Here are some common mistakes owners make when it comes to their kitchen fans. 1. THEY EITHER WORK OR THEY DON’T It turns on! Therefore, it must be working, right? Well, no. Just because it […]Read More
I’m sorry, I know that I have said this blog is about “How to clean a commercial oven” – but seriously who’s gonna ask this question? I don’t want to know how to clean a commercial oven, just thinking about it makes me want to faint. I have a stove at home and cleaning that […]Read More
It’s not just a nice thing to do to make a safe working environment for your staff, it is a government, legal requirement under workplace health and safety. Every workplace must now have risk assessments for procedures relating to plant and equipment used on the premises and processes that are carried out by staff. Regular […]Read More
Firstly – DON’T PANIC! Kitchen safety in your Restaurant, Cafe or Take-Away is important for any owner, manager, employee, or customer. A customer wants to eat where the food tastes good, is well priced, and is prepared in a safe manner. Their main concern is that what they get is what they ordered, and looks […]Read More