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Commercial Kitchen Cleaning: Why Hire a Professional?

When it comes to kitchens, cleaning is non-negotiable. If your kitchen is not maintained correctly you can face huge fines or even be shut down. Hiring a professional cleaning service will significantly reduce those risks, keeping your kitchen and your staff safe and in operation. Plus, they can often work around the busy schedule of your kitchen in order to not interfere with operational hours. What Does a Professional Cleaning Service Really Do? The day-to-day cleaning is most often handled by the staff, the heavy-duty cleaning however is usually (and best) left to the professionals. Commonly the service of a professional cleaning company includes: Cleaning, scrubbing and removing grease from kitchen hoods, canopy’s, exhaust fans and ductwork; Emptying grease traps; Replacing filters; and Deep cleaning surfaces and equipment. It is the exhaust fan cleaning service that offers the biggest benefit, as it can prevent your kitchen from a serious fire hazard and help you maintain and meet all safety standards and regulations that are required. This needs to be maintained on a regular schedule, in order to provide adequate proof of cleaning for insurance and health and safety regulations. Some services, like Grease Busters, use pressure washers as part of their cleaning service, which is a quick and efficient way to remove the dirt, grease and grime residue in a short amount of time. But, unlike Grease Busters, some companies won’t also properly scrub away the grease build-up inside the ductwork. So, you need to choose your cleaning company carefully. Grease Busters expert and highly-skilled team has years of experience crawling through kitchen ventilation systems and ductwork, removing the grease and grime and ensuring your kitchen canopy and exhaust system are in glistening tip-top shape. We are absolutely committed to delivering the best commercial kitchen cleaning service around, and a proper air duct cleaning will definitely put your kitchen back on track.To have your Gold Coast, Brisbane, Tweed Heads or Byron Bay commercial kitchen cleaned and serviced, contact Grease Busters.

When it comes to kitchens, cleaning is non-negotiable. If your kitchen is not maintained correctly you can face huge fines or even be shut down. Hiring a professional cleaning service will significantly reduce those risks, keeping your kitchen and your staff safe and in operation. Plus, they can often work around the busy schedule of…

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A Guide to Cleaning the Kitchen Exhaust Fan Yourself

A Guide to Cleaning the Kitchen Exhaust Fan Yourself

Neglect is not an option when it comes to your kitchen exhaust. Regular care and maintenance is a must in order to prevent hazardous grease build-up that can potentially lead to a kitchen grease fire. Here are some expert steps on how you can clean your kitchen exhaust fan yourself. 1. Remove the Filter Make…

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9 DIY Grease Cleaning Tips from Professionals

9 DIY Grease Cleaning Tips from Professionals

Wherever there is grease splatter, there is aggravation. It’s difficult to remove and will only continue to build up if left behind. Here are some expert tips on how to clean away grease from your kitchen stovetop, cabinets, backsplash and surrounding areas. Step 1 With so many degreasing cleaning products available, we are sure you…

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5 Myths About Kitchen Fans Debunked

5 Myths About Kitchen Fans Debunked

So, your commercial kitchen has a fan, and there’s are a lot of preconceptions that seem to go with that. Here are some common mistakes owners make when it comes to their kitchen fans. 1. THEY EITHER WORK OR THEY DON’T It turns on! Therefore, it must be working, right? Well, no. Just because it…

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How to clean a commercial oven

I’m sorry, I know that I have said this blog is about “How to clean a commercial oven” – but seriously who’s gonna ask this question? I don’t want to know how to clean a commercial oven, just thinking about it makes me want to faint. I have a stove at home and cleaning that…

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How to avoid accidents in the kitchen

It’s not just a nice thing to do to make a safe working environment for your staff, it is a government, legal requirement under workplace health and safety. Every workplace must now have risk assessments for procedures relating to plant and equipment used on the premises and processes that are carried out by staff. Regular…

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What to do if you have a kitchen fire

Firstly – DON’T PANIC! Kitchen safety in your Restaurant, Cafe or Take-Away is important for any owner, manager, employee, or customer. A customer wants to eat where the food tastes good, is well priced, and is prepared in a safe manner. Their main concern is that what they get is what they ordered, and looks…

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Tips on how to keep your commercial kitchen clean

Cleaning the kitchen is probably one of the hardest cleaning jobs we do. Lots of elbow grease is the only real way of making sure it is done properly! In a commercial kitchen, we all know that keeping ventilation and exhaust systems clean and minimising grease buildup will reduce the potential risk of fires in…

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