OUR SERVICES
DID YOU KNOW?
The Fire Act requires kitchen exhaust cleaning at least every 12 months for compliance. We will issues a Certificate of Completion, along with photos and a written report on work carried out. (If requested).
AIRAH (Australian institute of Refrigeration, air-conditioning and heating) guidelines recommend that all parts of the canopy and duct work be checked monthly and cleaned if necessary.
Our larger venues have their duct cleaning on a 6 monthly basis as a result of their workload.
It is vital that you check with your insurance company as to what their policy is as some companies require canopy cleaning be carried out at more frequent intervals than every 12 months.
Cameron and his staff are:
Experienced hardy and professionally trained.
Focused on ensuring your kitchen is FIRESAFE.
Provide customer satisfaction and confidence.
Have specialized skills in commercial kitchen canopy cleaning and grease duct maintenance.
Work effectively individually or as a team depending on the size of your venue.
The best in our field and should be the first choice in kitchen canopy cleaning, duct cleaning and exhaust fan cleaning.
No compromises, no short cuts, no excuses
We absolutely will not stop until the job is done.
OUR GUARANTEE OF SERVICE: Let us take care of the commercial kitchen cleaning while you build your business. If you’re not happy with the quality of our work we will return immediately and rectify that problem. If you are still not happy we don’t want you to pay. We are absolutely committed to delivering the best cleaning services.
Let us take care of the cleaning while you build your business.
If you’re not happy with the quality of our work we will return immediately and rectify that problem.
If you are still not happy we don’t want you to pay.
We are absolutely committed to delivering the best for all commercial kitchen cleaning services.