COMMERCIAL KITCHEN DUCT CLEANING
Commercial kitchen cleaning services for any size business
"Keep your business can stay safe, compliant and profitable with regular visits from our thorough, friendly team."
As a chef or venue owner, your kitchen’s health, safety and compliance should be your #1 priority.
Grease build-up in kitchens can go unnoticed, leading to extreme fire hazards and expensive compliance penalties. What’s more, it can contribute to poor equipment performance, causing further financial setbacks.
Working SE Queensland, including the Gold Coast and from Byron to the Sunshine Coast and everywhere in between, Grease Busters removes all residual fire hazard grease from the hard to reach areas of your kitchen.
Our clients include shopping centre food court outlets, McDonald’s, Hungry Jacks, Red Rooster, many event centres, accommodation venues and restaurants, RSL and Surf Life Saving Clubs, cafes, schools and many franchises.
BOOK A CLEAN HERE
We’ll be there within 48 hours and will complete canopy cleaning within 3 to 5 days as required.
Need us now?
Emergency requests can be accommodated!
WHAT WE DO
HOW CAN WE HELP YOU?
As dependable, experienced Commercial Kitchen Cleaning Specialists, we take care of all of the following services. Contact us to find out more.
EXHAUST DUCT CLEANING
EXHAUST FAN CLEANING
KITCHEN EXHAUST CLEANING
Let us take care of all your commercial kitchen cleaning, exhaust, duct & canopy & hood cleaning while you build your business.
If you’re not 100% happy with the quality of our canopy cleaning work, we will return immediately and rectify that problem.
Grease Busters is pleased to offer a 100% money-back guarantee if your kitchen fails to meet compliance requirements
(we are also pleased to say we have never had anyone claim their money back!)
YOUR LEGAL REQUIREMENTS
WHAT SHOULD YOU BE DOING?
Every year, approximately 5000 restaurant fires are reported in Australia, with a total property loss reaching $80 million.
These fires almost always originate in the cooking area, which then explodes into the kitchen exhaust system and onto the roof where the flames quickly become out of control.
All commercial kitchens are required to have their exhaust systems cleaned either 6 or 12 monthly (depending on the volume of work) to be in compliance with Australian Standard 1851 Routine Service of Fire Protection Systems and Equipment.
Failure to be in compliance will void all insurance obligations, should any venue under your control have a fire in their kitchen.
Avoid the risk of excessive fines, devastating fires or total financial disaster.
If you have previously used our services, we help you take care of your maintenance requirements with reminders and follow-ups when you are getting close to your next due clean.
WHO WE HELP
WHAT PEOPLE SAY
WHO ARE GREASE BUSTERS?
Led by Cameron Monley, Grease Busters is an experienced team of professionally trained grease and dirt removal specialists.
In business for over ten years, we love getting rid of grease and grime! We’re focused on making sure your kitchen is clean, completely fire-safe and 100 per cent compliant.
You can expect prompt, reliable service, legislation-compliant results (with evidence included) and value for money.
A Trusted Gold Coast Brand
There are over 10,000 commercial kitchens on the Gold Coast and Cameron is responsible for the maintenance and exhaust cleaning of many of those venues.
Many of Greasebusters original customers are still with Cameron today, which proves familiarity, trust and hard work still count in today’s digital modern world.
Avoid your venue bursting into flames.
Regulations require that you clean every 12 months at least.
Often insurance companies require canopy and duct cleaning every 6 months (always check with them).
PEACE OF MIND
Sleep easy knowing your kitchen canopy and ductwork is not a disaster waiting to happen.