There are a number of things to consider with the consideration of how often commercial range hoods should be cleaned? Every canopy is distinctive to the type of food that is cooked and of course the volume of food that is produced under that rangehood. First, of course, there is compliance. Counsel and insurance have a 12 monthly compliance and that’s regulatory, but there are many other things to consider.
Frequently Asked Questions
We've put together a list of some of our most frequently asked questions about canopy cleaning and duct cleaning.
With over 1600 clients in SE Queensland, including Brisbane and the Gold Coast, and from Byron to the Sunshine Coast and everywhere in between we have answers to nearly every question we get asked.
If you don't see it here, drop us a message and your question may well be our next post!
Fact be known I have over 1500 Brisbane-based clients that are on my customer base. So let me share with you some photos of perhaps my first real nasty Brisbane Duct Cleaning job.
Cameron here from Grease Busters, many clients ring me up and ask, Hey, why do I need to get my kitchen canopy cleaned? First off there are mandatory Laws to consider, which is of course compliance. Law indicates that you are required to get your kitchen canopy cleaned on a 12 monthly basis.
I get a lot of phone calls from clients asking me how much does it cost to get my canopy cleaned? And they expect of course to get a price over the phone straight away.
It’s the classic is how long has a piece of string? Cause everything’s built differently
Cameron here from Grease Busters, quite a number of people ask me “how do I look after my commercial kitchen duct better”. Now the simple answer to that is after cleaning kitchen ducts for just cleaning over the last 15 years. I say, “just clean it” As you can see many canopy cleaners only clean the area, you see. Anyone can do that. Then they clean in behind the filter hole, but very few actually do the ducting itself.
What can I do to keep my kitchen canopy cleaner? A lot of people bring me and say, what can I do to keep my kitchen canopy cleaner? The main solution is having a regularly scheduled cleaning. Now, this is a steakhouse. And if you can see from the walls here is quite neglected that…
Many people ask me, how long does it take to clean a commercial kitchen? Boy, you know, it’s the old classic. How, how long is a piece of string? But as a general rule, you’ve got to remember fellows like Jared up here. We’ve been doing it for years. And we develop a skill or expertise.
Many Chefs ring me up and say “Look, we are not going to clean this duct ourselves anymore its too hard, and anyway we just don’t have the time. It’s not in my job description. And I’m not going to put my kitchen hands in any level of danger from doing this.”