Yes I do Kitchen Duct Cleaning in Brisbane | Grease Busters FAQs
Fact be known I have over 1500 Brisbane-based clients that are on my customer base. So let me share with you some photos of perhaps my first real nasty Brisbane Duct Cleaning job.
We've put together a list of some of our most frequently asked questions about canopy cleaning and duct cleaning.
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Fact be known I have over 1500 Brisbane-based clients that are on my customer base. So let me share with you some photos of perhaps my first real nasty Brisbane Duct Cleaning job.
Cameron here from Grease Busters, many clients ring me up and ask, Hey, why do I need to get my kitchen canopy cleaned? First off there are mandatory Laws to consider, which is of course compliance. Law indicates that you are required to get your kitchen canopy cleaned on a 12 monthly basis.
What can I do to keep my kitchen canopy cleaner? A lot of people bring me and say, what can I do to keep my kitchen canopy cleaner? The main solution is having a regularly scheduled cleaning. Now, this is a steakhouse. And if you can see from the walls here is quite neglected that…
As a small business owner operating a commercial kitchen, you understand the significance of maintaining a clean and efficient cooking environment. One essential component of a properly functioning kitchen is a range hood filter. In this article, we will delve into the purpose of range hood filters, their composition, and the importance of professional servicing…
Many Chefs ring me up and say “Look, we are not going to clean this duct ourselves anymore its too hard, and anyway we just don’t have the time. It’s not in my job description. And I’m not going to put my kitchen hands in any level of danger from doing this.”
If you’re a restaurant owner, chef owner operator or you manage a commercial kitchen, range hood duct cleaning is essential for the efficient and safe function of your commercial kitchen. It’s one those jobs that nobody wants to think about – it takes time away from more visible, enjoyable and profitable tasks. But keeping your…
There are a number of things to consider with the consideration of how often commercial range hoods should be cleaned? Every canopy is distinctive to the type of food that is cooked and of course the volume of food that is produced under that rangehood. First, of course, there is compliance. Counsel and insurance have a 12 monthly compliance and that’s regulatory, but there are many other things to consider.
I get a lot of phone calls from clients asking me how much does it cost to get my canopy cleaned? And they expect of course to get a price over the phone straight away.
It’s the classic is how long has a piece of string? Cause everything’s built differently
Many people ask me, how long does it take to clean a commercial kitchen? Boy, you know, it’s the old classic. How, how long is a piece of string? But as a general rule, you’ve got to remember fellows like Jared up here. We’ve been doing it for years. And we develop a skill or expertise.
Cameron here from Grease Busters, quite a number of people ask me “how do I look after my commercial kitchen duct better”. Now the simple answer to that is after cleaning kitchen ducts for just cleaning over the last 15 years. I say, “just clean it” As you can see many canopy cleaners only clean the area, you see. Anyone can do that. Then they clean in behind the filter hole, but very few actually do the ducting itself.