5 Signs Your Ipswich Commercial Kitchen Needs Duct Cleaning

As a restaurant owner or operator in Ipswich, you have a lot on your plate (pun intended). From managing staff and inventory to keeping customers happy and complying with health and safety regulations, ipswich running a commercial kitchen is no easy feat. But there’s one critical aspect of kitchen maintenance that you simply cannot afford to overlook: range hood cleaning.

The range hood is a vital component of any commercial kitchen, serving to filter out smoke, grease, steam, and other airborne particles that can cause health hazards and fire risks. But over time, the range hood can become clogged with grease and other contaminants, compromising its efficiency and effectiveness. Here are five signs that indicate it’s time for your Ipswich commercial kitchen range hood to be cleaned:

  1. Grease buildup
    If you’ve noticed a sticky film of grease coating the range hood and surrounding areas, it’s a sure sign that it’s time for a cleaning. As grease accumulates in the range hood, it can impede airflow and create a potential fire hazard. Plus, a dirty range hood can also emit unpleasant odors, making the kitchen an unpleasant place to work.
  2. Smoke and steam buildup
    A properly functioning range hood should effectively filter out smoke and steam from the kitchen, but a dirty one may struggle to keep up. If you’ve noticed an excessive amount of smoke or steam lingering in the kitchen, it’s a sign that the range hood may need cleaning.
  3. Unpleasant odours
    Speaking of unpleasant odours, a dirty range hood can cause the kitchen to smell foul. Grease buildup can create a breeding ground for bacteria and mold, which can emit unpleasant smells. Not only is this unpleasant for staff and customers, but it can also be a health hazard.
  4. Reduced air flow
    If your kitchen feels stuffy or humid, it could be a sign that the range hood is not functioning properly. A clogged range hood can cause reduced air flow, leading to poor ventilation and an uncomfortable kitchen environment. This can also cause staff to feel sluggish and unmotivated, leading to decreased productivity.
  5. Increased fire risk
    A dirty range hood can be a major fire hazard in a commercial kitchen. Grease buildup can cause a flash fire to spread quickly throughout the kitchen, putting staff and customers at risk. A regularly cleaned range hood can help reduce the risk of kitchen fires and keep your commercial kitchen safe and compliant with health and safety regulations.

Don’t let a dirty range hood compromise the safety and efficiency of your Ipswich commercial kitchen. Contact a professional range hood cleaning service today to schedule a cleaning and ensure that your kitchen is operating at peak performance. Your staff and customers will thank you!

At Grease Busters, we offer comprehensive range hood cleaning services for commercial kitchens in Ipswich and surrounding areas. Our experienced technicians use state-of-the-art equipment and techniques to clean and sanitise your range hood, ducts, and fans, ensuring optimal performance and compliance with health and safety regulations. Plus, we offer flexible scheduling and competitive pricing to fit your needs and budget.

If you’re ready to improve the efficiency and safety of your commercial kitchen, contact us today to schedule a cleaning. We’ll work with you to develop a customised cleaning plan that meets your unique needs and exceeds your expectations.


Author bio


Cameron Monley is the charming and quirky mastermind behind the thriving commercial kitchen range hood cleaning business Grease Busters.With a warm and friendly personality, Cameron excels at building personal relationships with his clients. He takes the time to get to know each client on a personal level, understanding their unique needs and concerns.Cameron's commitment to exceptional customer service, combined with his expertise in kitchen duct cleaning, sets him apart from the competition.He is known for his kind and caring nature, as well as his professional approach to business. With Cameron at the helm, you can be confident that your kitchen canopies are in good hands.With over 18 years of experience in the commercial kitchen cleaning industry, Cameron has been wiping out grease and grime since 2005, leaving his clients with sparkling clean and safe kitchens

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  • Avatar Danielle Wall ★★★★★ 2 weeks ago
    From the moment I made contact with Grease Busters I was greeted with efficient and friendly service! I needed my commercial kitchen cleaned within 2 days before the sale and hand over of my shop and Cameron and his team had the quote out to me that morning … read more and the job done 2 days later. I can not recommend them highly enough!
  • Avatar petroh daczynski ★★★★★ 3 months ago
    We have been utilizing Grease Busters for a few years now and they have been fantastic to work with.
    Cameron is always a pleasure to deal with and more than happy to accommodate working in with us to get the job done.
    The crew always turn up on time and
    … read more go about their business with minimal fuss and have never let us down getting the kitchen up and running on time.
    Great company to do business with.
  • Avatar Jack Bakon ★★★★★ a month ago
    First time using Grease busters on one of our commercial sites and could not fault their workmanship. Cameron was a pleasure to work beside from start to finish. He was also able to deliver a quick turnaround that helped me immensely. highly recommend! … read more