THE CANOPY FIRE RISK YOU CAN'T IGNORE
Your kitchen canopy is the first line of defence against fire.
The Real Risks of Neglected Canopy Cleaning
Fire Hazard - The Primary Threat
Grease-laden canopies can ignite in seconds during peak service. Once lit, fire spreads rapidly through the entire exhaust system, often reaching the roof before suppression systems activate.
Health Inspector Red Flags
Your canopy is the first thing inspectors check. Visible grease buildup = immediate violation, failed inspection, and potential closure until rectified.
Fire Hazard - The Primary Threat
Grease-laden canopies can ignite in seconds during peak service. Once lit, fire spreads rapidly through the entire exhaust system, often reaching the roof before suppression systems activate.
Grease-saturated canopies create poor ventilation, exposing staff to smoke, heat, and potential flash fire injuries.
Our canopy cleaning reduces these risks - helping to protecting your people, property, and business operations.
WHY PROFESSIONAL CANOPY CLEANING MATTERS
Your Canopy Is the First Line of Defence – And the First Point of Failure
Unlike hidden ductwork or exhaust fans, your canopy is where grease accumulates fastest, and fire risk is highest.
What You Get With Our Canopy Cleaning:
- Fire Risk Reduction– Removal of flammable grease from canopy, filters, and baffles
- Inspector-Ready Compliance – Pass health and fire inspections with documented cleaning certificates
- Insurance Protection – Meet policy requirements with proof of professional maintenance
- Staff Safety – Proper ventilation and reduction of flash fire hazards
- Professional Image – Clean, grease-free canopy
- Peace of Mind – Know your kitchen’s first line of defence is working
Every canopy cleaning includes compliance certification, before-and-after photos, and full documentation.
OUR CANOPY CLEANING PROCESS
Every service includes:
- Compliance certificates accepted by councils and insurers
- Before-and-after photographic documentation
- Detailed service report with any recommendations
- Scheduled reminder for next service due date
Result: A fire-safe, compliant canopy that protects your kitchen, passes inspections, and gives you complete peace of mind.
CANOPY DEGREASING
Thorough cleaning of all canopy components including grease capture systems, mesh surfaces, and ventilation points. We remove trapped grease that creates fire hazards.
Canopy Interior & Plenum
Deep cleaning of the entire canopy interior where grease accumulates out of sight. This hidden area is critical for fire prevention.
Hood Exterior & Visible Surfaces
Professional cleaning of all customer-facing and staff-visible surfaces, restoring appearance and removing grease drips.
Grease Collection Points
Emptying and cleaning all grease traps, cups, and collection channels that feed fire risk.
DUCTWORK CONNECTION POINTS
DUCTWORK CONNECTION POINTS
FULL SYSTEM INSPECTION
Assessment of canopy condition, identifying any damage, wear, or compliance issues requiring attention.
No matter what type of commercial kitchen you operate, we deliver the same fire-safe, compliant results that have protected 2,500+ businesses for over 20 years.
HOW TO GET YOUR CANOPY FIRE-SAFE
From Quote to Protection in 4 Simple Steps
1
REQUEST YOUR QUOTE
Complete our quick 2-minute form or call 1300 439 019. We'll contact you to discuss your canopy cleaning needs and kitchen schedule.
2
RECEIVE YOUR QUOTE
We'll ask about your canopy size, kitchen type, cooking volume, and current cleaning schedule. You'll receive a detailed, transparent quote within 24 hours - no obligation, no pressure.
3
SCHEDULED CANOPY CLEANING
We work around your operations - after hours, between services, or during quiet periods. Our technicians arrive on time with all equipment.
4
CERTIFIED & FIRE-SAFE
You will receive compliance certificates, before-and-after photos, and a detailed service report. We'll also rebook your next service to keep you compliant.
What We Protect you from
See the Fire Hazard Hiding in Your Canopy
BEFORE: The Hidden Danger
This is what fire inspectors see - and what ignites in seconds during peak service. Grease this thick doesn't just violate health codes, it's a ticking time bomb waiting for the right temperature to ignite.
Most kitchen staff never see this buildup because it accumulates on top of the canopy, inside filters, and in hidden plenum spaces. But it's there - and it's dangerous.
AFTER: Fire-Safe & Compliant
This is what a fire-safe canopy looks like. Every trace of flammable grease removed from filters, baffles, interior surfaces, and collection points. Your kitchen is protected, your staff is safe, and you have documentation proving compliance.
This isn't just cleaning - it's fire prevention that protects everything you've built.
Canopy Cleaning Questions answered
Everything You Need to Know About Commercial Canopy Cleaning
Queensland and NSW regulations require cleaning frequency based on your cooking volume and type:
- High-volume kitchens (restaurants, fast food): Quarterly cleaning,
- Moderate-use kitchens (cafés, clubs): Six-monthly cleaning.
We assess your specific operation and recommend the right schedule to keep you compliant and fire-safe. Most insurance companies require six-monthly cleaning as a minimum to maintain policy compliance.
COMPLETE EXHAUST SYSTEM PROTECTION
Canopy Cleaning Is Just the Beginning
Most customers combine canopy cleaning with duct and fan services for complete fire safety protection. We can assess your entire exhaust system and recommend the right service schedule.



