We are your local kitchen exhaust, duct and canopy cleaner, servicing the
Brisbane and Gold Coast, Tweed Heads to Byron Bay areas for nearly ten years
KITCHEN CANOPY GREASE FIRES ARE A SERIOUS RISK TO YOUR BUSINESS & YOUR LIFE.
Claim your free fire risk assessment now or ring Cameron on Tap to call 0414 714 948. No waiting we will be there within 24 to 48 hours and complete the work within 3 to 5 days if required. We cater for any Emergencies
OUR DIFFERENCE IS PERSEVERANCE
Watch this video to see why a Brisbane chef recently and told me “My GM just watched that video and said ‘I only want this bloke to do it'”!
Previous Work
Public Records reveal that every year approximately 5000 restaurant fires are reported with a total property loss reaching $80 million.
These fires originate in the cooking area, which then explode into the kitchen exhaust system and onto the roof where the fire can spread quickly.
Grease fires can explode, reaching up to 1400 degrees rapidly, spreading out of control through your venue.
GOVERNMENT COMPLIANCE. All commercial kitchens are required to have their exhaust systems cleaned either 6 or 12 monthly (depending on volume of work) to be in compliance with Australian Standard 1851 Routine Service of Fire Protection Systems and Equipment.
Failure to be in compliance will void all insurance obligations should any venue under your control have a fire in their kitchen.
OUR GUARANTEE OF SERVICE
Let us take care of the kitchen exhaust, duct & canopy & Hood cleaning while you build your business.
If you’re not happy with the quality of our cleaning work we will return immediately and rectify that problem.
If you are still not happy we don’t want you to pay.
We are absolutely committed to delivering the best duct cleaning services on the Gold Coast and Brisbane.
WHY GREASE BUSTERS?
We are a local company with an impressive range of portfolios in the Gold Coast and Brisbane, Tweed Heads to Byron, including major shopping centres, McDonald’s, Hungry Jacks and Red Rooster, food courts, many of the Major Hotels/Motels/Restaurants, RSL and Surf Life Saving Clubs, cafes, schools and many other franchises.
Big enough to Cope Small Enough to Care
Cameron is well respected by those in the Restaurant food and beverage industry.
Cameron and his staff are:
- Experienced hardy and professionally trained.
- Focused on ensuring your kitchen is FIRESAFE.
- Provide customer satisfaction and confidence.
- Have specialized skills in kitchen canopy cleaning and grease duct maintenance.
- Work effectively individually or as a team depending on the size of your venue.
- A market Leader in our field , and should be the first choice in Kitchen canopy cleaning, plus duct and exhaust fan cleaning
Cameron says,
“Many venues tell me that they are happy with the quality of kitchen canopy cleaning work that they are presently getting from their current contactor until they allow me the opportunity to inspect their kitchen exhaust and upper ducting. Here is what I find in many instances”
Why You Need It
- SAFETY– Avoid your venue bursting into flames.
- COMPLIANCE– Stay compliant. Regulations require that you clean every 12 months at least.
- INSURANCE– Insurance demands. Often insurance companies require cleaning every 6 months (always check with them).
- RELAX! Sleep easy knowing your kitchen canopy is not a disaster waiting to happen.
No compromises, no short cuts, no excuses.
We absolutely will not stop until the job is done.
