Is Your Commercial Kitchen 
a Fire Hazard?

Call Today
For a Free Quote and
Fire Risk Assessment
0414 714 948

Is Your Commercial Kitchen 
a Fire Hazard?

Don't take pointless risks
Book a Free Kitchen Canopy
fire risk assessment

Are you a Chef or business owner who is concerned with your kitchens health, safety, and compliance, as well as providing premium functionality.

Imagine having a cleaning schedule where all the residual fire hazard grease is removed from the hard to reach areas of your kitchen canopy and ducting and you are provided with evidentiary photographs so you can rest assured that your kitchen is fire safe and compliant.


“Big enough to know yet small enough to Care”.

My name is Cameron Monley and I am the owner of Grease Busters. 12 years ago I began my business with a focus on customer service and satisfaction. I could see that many consumers are not really sure what they are getting for their money. Twelve years later now, with over 1000 venues from Byron Bay to the Sunshine Coast, I have a personal relationship with my clients who can sleep easy knowing their venues are 100% compliant or they get their money back.

I will take some pictures and show you what you have been getting for your money up to now. Then give me an opportunity to show you how I make your system safer and complaint. Email me on cameron@greasebusters or call me personally on 0414 714 948

Claim your free canopy and duct fire risk assessment now – ring Cameron on 0414 714 948. No waiting we will be there within 24 to 48 hours and complete the canopy cleaning work within 3 to 5 days if required. We cater for any Emergencies…

Public Records reveal that every year approximately 5000 restaurant fires are reported with a total property loss reaching $80 million.

These fires originate in the cooking area, which then explode into the kitchen exhaust system and onto the roof where the fire can spread quickly.
Grease fires can explode, reaching up to 1400 degrees rapidly, spreading out of control through your venue.

GOVERNMENT COMPLIANCE. All commercial kitchens are required to have their exhaust systems cleaned either 6 or 12 monthly (depending on volume of work) to be in compliance with Australian Standard 1851 Routine Service of Fire Protection Systems and Equipment.

Failure to be in compliance will void all insurance obligations should any venue under your control have a fire in their kitchen.

A Broadbeach Kitchen Lies in Ash and Ruin!


Watch this video to see why a Brisbane chef recently and told me “My GM just watched that video and said ‘I only want this bloke to do it’”!

peter batley

Grease busters have been looking after the cleaning of my extraction hoods for the last 10 years. Their service is impeccable and unlike a lot of other hood cleaning services, they do not leave a mess.

Cameron and his team are always on time and do an amazing job. I highly recommend them to anyone who has an extraction unit in their kitchen and the 6 monthly clean ensures that we don't have any nasty grease fires in the roof cavity. Highly recommended and beware of imitations

Peter John Batley

Cafe 42Fifteen

Previous Work

Pig & Whistle

Boathouse Tavern

Breakfast Creek Hotel

Peter Hawkes

What a great service! Grease Busters sent Marcus to our shop early on a Sunday morning, to as not to interfere with our Opening Times through the week. Marcus covered all of our Fryers and Griddles and the general cooking zone with ground sheets before commencing his tasks. All work was performed in a professional manner. Marcus also Cleaned and Polished the Stainless Steel Hood and Stainless Steel Walls. We couldn't be happier with Grease Buster's work and will definitely be booking their services again in the future.

Peter Hawkes

Great communication from Cameron and his team. The quality of work they did is highly recommended and doesn’t compare with other suppliers. Easy to deal with (happy workers), affordable and understands the objective that you want to achieve. Will not go else where. Having been in the industry for a long time, will only use Grease Busters from now on. You can’t go wrong with Cameron.

Ben OShea

Pelican's Nest Cafe

Well what can I say ................ to find professional workers on the GC is like finding a rare rare diamond Grease busters not only knock your socks off with their professional service, on time , on budget They will knock you out with the sheer quality of the work!! Cam you are amazing..... your guys are just amazing ......... you will be looking after me and my biz for many years to come xxxxx thank you thank you thank you

Joanna MacLellan

Dependable commercial kitchen cleaning specialists, canopy cleaning, exhaust fan cleaning, duct cleaning and kitchen exhaust cleaning, servicing the Brisbane, Gold Coast, Tweed Heads to Byron Bay areas for ten years.


Let us take care of all your commercial kitchen cleaning, exhaust, duct & canopy & hood cleaning while you build your business.

If you’re not happy with the quality of our canopy cleaning work we will return immediately and rectify that problem.

If you are still not happy with your duct cleaning job we don’t want you to pay.

We are absolutely committed to delivering the best kitchen duct cleaning services on the Gold Coast, Brisbane, Tweed and Byron areas.


Greaseabusters (formally Fat Busters Steam Cleaning) is local company with an impressive range of cleaning portfolios in the Gold Coast and Brisbane, Tweed Heads to Byron, including major shopping centres, McDonald’s, Hungry Jacks and Red Rooster, food courts, many of the Major Hotels/Motels/Restaurants, RSL and Surf Life Saving Clubs, cafes, schools and many other franchises.

Big enough to Cope Small Enough to Care

Cameron is well respected by those in the Restaurant food and beverage industry and is an expert in his field of commercial kitchen cleaning.

Cameron and his Greasebusters staff are:

  • Experienced hardy and professionally trained.
  • Focused on ensuring your kitchen is FIRESAFE
  • Provide customer satisfaction and confidence.
  • Have specialized skills in commercial kitchen canopy cleaning and grease duct maintenance.
  • Work effectively individually or as a team depending on the size of your venue.
  • A market Leader in our field, and should be the first choice in Kitchen canopy cleaning, plus duct and exhaust fan cleaning

Cameron says,

“Many venues tell me that they are happy with the quality of commercial kitchen canopy cleaning work that they are presently getting from their current contractor until they allow me the opportunity to inspect their kitchen exhaust and upper ducting. Here is what I find in many instances – average canopy cleaning solutions are only half done.”

Why You Need Canopy Cleaning From Greasebusters

  • SAFETY– Avoid your venue bursting into flames.
  • COMPLIANCE– Stay compliant. Regulations require that you clean every 12 months at least.
  • INSURANCE Insurance demands. Often insurance companies require canopy and duct cleaning every 6 months (always check with them).
  • RELAX! Sleep easy knowing your kitchen canopy and ductwork is not a disaster waiting to happen.

No compromises, no short cuts, no excuses.
We absolutely will not stop until the job is done.

Grease busters - canopy cleaning team

Cameron and his dedicated staff have the depth of character and determination needed to excel at this tough and dirty job



0414 714 948