How often do I need to get my kitchen canopy cleaned | Grease Busters FAQs
Many of my clients ring me up and say, How often do I need to get my kitchen canopy cleaned?
We are talking about the frequency the kitchen canopy should be cleaned.
Let’s talk from a compliance point of view. Regulations say that you should do it every 12 months.
How often do I need to get my kitchen canopy cleaned
But what I am finding now, is many of the insurers are onto this and they’re onto the fire hazard that’s involved with not getting the kitchen canopy cleaned at the appropriate frequency and then making many of their clients clean the canopy and ducting on a six-monthly basis.
Let’s go to common sense now. The frequency is dictated by the volume of work the kitchen has. So I had some venues like the breakfast Creek hotel. We used to do that on a one monthly basis, the Norman hotel, three-monthly because they’re heavy char grill. So if you’ve got a venue that does a lot of steaks, you’ll find your frequency.
Most bakeries and hot bread venues, coffee shops, and cafes are only 12 months as a general rule. Indian and Chinese restaurants by the volume use more oil than most, they’ll want to be cleaned at least six monthly as well, but, well, give me a call, get me to come out and have a look. And what I generally do is. I’m going to ring you in six months and say, How are you going. You will either say it’s dirty come and clean it or come back in six months it’s not looking too bad.
I’m not trying to squeeze money out of the sponge unnecessarily. Business is tough enough without excess costs.
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Author bio
Cameron Monley is the charming and quirky mastermind behind the thriving commercial kitchen range hood cleaning business Grease Busters. With a warm and friendly personality, Cameron excels at building personal relationships with his clients. He takes the time to get to know each client on a personal level, understanding their unique needs and concerns. Cameron's commitment to exceptional customer service, combined with his expertise in kitchen duct cleaning, sets him apart from the competition. He is known for his kind and caring nature, as well as his professional approach to business. With Cameron at the helm, you can be confident that your kitchen canopies are in good hands. With over 18 years of experience in the commercial kitchen cleaning industry, Cameron has been wiping out grease and grime since 2005, leaving his clients with sparkling clean and safe kitchens
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