How often should commercial range hoods be cleaned | Grease Busters FAQs

How often should commercial range hoods be cleaned | Grease Busters FAQs - How often should commercial range hoods be cleaned 2 There are a number of things to take into consideration how often commercial range hoods should be cleaned?

Every canopy is distinctive to the type of food that is cooked and of course the volume of food that is produced under that rangehood.

First, of course, there is compliance. Counsel and insurance have a 12 monthly compliance and that’s regulatory, but there are many other things to consider.

How often should commercial range hoods be cleaned | Grease Busters FAQs - How often should commercial range hoods be cleaned 1

Now, a lot of insurers I’ve seen over the last 10 years have now changed the rules slightly, and they’re making their clients tighten up and have their commercial range hoods cleaned on a much shorter cleaning schedule.

They are now making the clients clean their range hoods every six months instead of every 12, pushing the mandatory across and lessening the time to ensure that there is a lesser risk of fire hazards.

How often should commercial range hoods be cleaned

How often should commercial range hoods be cleaned | Grease Busters FAQs - How often should commercial range hoods be cleaned 3

So, then we go back to common sense and fire hazards, and that all depends on the frequency or the volume of work that each kitchen has. Now, this is a large hotel south of the border. And we do this one on a six-monthly basis. It doesn’t do a lot of steaks. So proportionately, it’s not so bad, but still, there’s a, quite a volume of grease buildup. But in saying that if it’s if you have a venue that does a lot of states, we did the breakfast Creek Hotel every one month, their main grill or the Norman hotel every three months.

So, give me and ring and I will come out and inspect your commercial rangehood and let you know how often it should be cleaned.

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Cameron

Cameron Monley is the charming and quirky mastermind behind the thriving commercial kitchen range hood cleaning business Grease Busters.With a warm and friendly personality, Cameron excels at building personal relationships with his clients. He takes the time to get to know each client on a personal level, understanding their unique needs and concerns.Cameron's commitment to exceptional customer service, combined with his expertise in kitchen duct cleaning, sets him apart from the competition.He is known for his kind and caring nature, as well as his professional approach to business. With Cameron at the helm, you can be confident that your kitchen canopies are in good hands.With over 18 years of experience in the commercial kitchen cleaning industry, Cameron has been wiping out grease and grime since 2005, leaving his clients with sparkling clean and safe kitchens

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