Many Chefs ring me up and say “Look, we are not going to clean this duct ourselves anymore its too hard, and anyway we just don’t have the time. It’s not in my job description. And I’m not going to put my kitchen hands in any level of danger from doing this.”
IS DUCT CLEANING HARD?
Well this is what our day looked like when we came in at 7am, If you scroll up you will see the same canopy a few hours along.
We have developed a team of technicians who are job fit. And of course, they perfected a style of duct cleaning from doing it over and over again. As well as certain techniques, which make the hard job, that little bit more tolerant. What takes us two to three hours to clean a duct, may take the inexperienced twice that long OR they just can’t do it all. At the end of the day, it’s not for the faint-hearted. And of course, some commercial kitchen ducting is much harder going like your steakhouses, Indian and Thai restaurants.
Even for us, it is soul-destroying at times. But we get by. And it’s a tough slog. Over the years have perfected the quality of our work practices and customer service makes us the highest-rated and reviewed duct cleaning service in Australia Wide. More importantly, you now require a certificate of compliance to prove it has been professionally cleaned for insurance compliance. So, if you’re looking for a quotation to get the work done, give me a call, one of my technicians will come out and assess the work that is required and let’s get the job done.
We Are Your Local Professional Kitchen Exhaust Duct Cleaning, Servicing The Gold Coast, Sunshine Coast And Brisbane Areas For Over Ten Years
Ring Cameron on 0414714948 for your free Fire Risk Analysis
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