Kitchen Fire Safety Quiz - Grease Busters
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IS YOUR KITCHEN FIRE SAFE?

Answer 8 quick questions to find out your fire risk level and exactly how often your exhaust system needs cleaning.

Your Progress 1 / 8
🏢 Your Business
What type of commercial kitchen do you operate?
This helps us match you to the correct Australian Standard AS 1851 cleaning frequency.
📊 Cooking Volume
How would you describe your daily cooking volume?
Higher volumes mean more grease buildup and a higher fire risk rating.
🗓️ Cleaning History
When was your exhaust system last professionally cleaned?
Not a quick wipe-down -- a full duct and canopy clean by a licensed technician.
🔍 Visual Check
Have you noticed any of these warning signs?
Select all that apply -- even one is a concern worth addressing.

Please select at least one option.

📋 Compliance
Do you have a current cleaning certificate for your insurer?
Most commercial kitchen insurers require proof of cleaning to valid claims. No certificate can mean a rejected payout if a fire occurs.
📍 Your Location
Which state or territory is your kitchen based in?
We currently service South East Queensland and Northern NSW.
👤 Almost Done
Where should we send your personalised fire safety report?
Your results include your recommended cleaning schedule and next steps. No spam, ever.

Please enter your name and email to continue.

Results are a guide only, based on AS 1851 Australian Standards for kitchen exhaust maintenance. Grease Busters operates in South East QLD and Northern NSW.

🔒 Your details are kept private. We won't share them with anyone.