A lot of people bring me and say, what can I do to keep my kitchen canopy cleaner?
The main solution is having a regularly scheduled cleaning. Now, this is a steakhouse. And if you can see from the walls here is quite neglected that it’s, they’ve left it just that bit longer to clean it and it’s beyond the scope of them to do so.
Commercial venues need to bring in cleaners like us that, that, that have expertise in kitchen canopy cleaning. So scheduling is very important. This steakhouse should be done every two months. This is a six-month accumulation of grease.
What can I do to keep my kitchen canopy cleaner
Let me share with you. Know that there has been a culture with a number of canopy cleaners. Come inside, come here. In this industry, there are many of my competitors who only clean what you can see and they leave the rest because you cannot see it in plain sight.
They’ve cleaned the kitchen canopy back wall here and the client gets the impression that everything’s done. And as you can see, it’s not quite as safe. So careful examination asked for before and after photos.
And you know your kitchen and exhaust system are fire safe. If you want to know more, give me a call, we’ll come out and inspect your system and see if you are fire safe. Have a good day.
We Are Your Local Professional Kitchen Exhaust Duct Cleaning, Servicing The Gold Coast, Sunshine Coast And Brisbane Areas For Over Ten Years
Ring Cameron on 0414714948 for your free Fire Risk Analysis
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