You’ve just purchased an existing restaurant, cafe or takeaway business and a Health Department inspection has advised that your kitchen is needing attention before you can open your doors. What is needing to be done sounds like very expensive and very grubby work, and you know that you need to call a duct cleaning company to see what can be done. If you don’t know anything about these processes, how do you select the right one?
Here are some tips to help you with this important decision:
1.How long have they been in the industry?
-Grease Busters have worked in the kitchen canopy, duct and exhaust fan cleaning industry for over 10 years
2.Can you prove the quality of your work and can you supply references?
-Grease Busters can show you, in very graphic detail, some of the worst cleaning jobs you will ever see that we have tackled and completed, to a standard beyond what the client thought possible. And yes, we have many very happy customers.
3.What do I look for when hiring a commercial kitchen cleaning company?
-Training, certification and years of experience. Ask for a company’s portfolio, in this line of business you are only as good as your last contract. Be sure to take a good look at their website for photos and past contracts. Seeing is believing when you are looking to hire a commercial kitchen cleaning company
4.How often does the kitchen system need to be cleaned?
-The frequency of cleaning comes down to the type of cooking done in your commercial kitchen and how often your system is used. Grease Busters can provide either a one-off deep clean or regular scheduled kitchen cleans monthly, quarterly or semi-annually.
To ensure that your kitchen is a safe, clean and compliant as it can be a commercial kitchen should arrange cleaning at least once a year.
5.Do we need to clean the whole system?
-This goes without question! Your Canopy hoods and fire protection equipment has the most legal requirements of anything you use in your kitchen. Nasty grease residue poses both a fire risk and a very real danger of bacterial contamination in your workplace. Tackling these issues is vital for your business on many levels, and is a standard part of Grease Busters commercial kitchen cleaning service.
At Grease Busters our Company Mission Statement is simple.
Our promise to you…
1. We have experienced and highly qualified staff
2. We ensure your kitchen is fire safe
3. We issue a Certificate of Compliance along with photos and a description of work carried out.
4. We carry out outstanding kitchen exhaust cleaning, canopy cleaning, duct cleaning, and exhaust fan cleaning, from the Ballina to Byron to Tweed, Gold Coast and up to Brisbane.
5. We have no doubt you will be a satisfied customer – if you are not happy with the work, we will come back and work until you are!
Grease Busters knows all our clients have different needs, and when you contact us we will discuss in detail your needs. We then work with you to put a plan in place that fits into your business schedule and assures you of our best attention to your requirements. We are ready and able to battle the most stubborn of greasy messes, and we are always victorious. You will find our services meet your needs.
At Greasebusters we consider ourselves the market leaders in all commercial kitchen cleaning, call us today for an obligation free consultation.
