We've seen it all at Grease Busters, nothing can shock us anymore!
Have a look through some of our best and worst previous jobs.
As a business, you always want to make a great impression on your customers. Word of mouth has always been one of the most powerful forms of advertising, and with the rise of online reviews, it’s more important than ever to ensure that customers have a positive experience with your business. This is particularly true…
Commercial kitchen fires are a terrifying reality for many restaurant owners. They can cause significant damage, harm, and loss, not to mention putting employees and customers at risk. In commercial kitchens, the risk of fire is high, with deep fryers, grills, and ovens being among the most common sources of fires. The consequences of a…
A clean and well-functioning range hood is essential for maintaining a safe and healthy commercial kitchen. Not only does it help remove smoke, grease, and fumes from the kitchen, but it also helps prevent fires and keeps your kitchen in compliance with government regulations and insurance requirements. Regular cleaning and maintenance are necessary to keep…
If you’re a restaurant owner, chef owner operator or you manage a commercial kitchen, range hood duct cleaning is essential for the efficient and safe function of your commercial kitchen. It’s one those jobs that nobody wants to think about – it takes time away from more visible, enjoyable and profitable tasks. But keeping your…
As a commercial kitchen owner, you are responsible for ensuring the safety and well-being of your employees and customers. One important aspect of this responsibility is ensuring that the ducts that take away kitchen fumes are regularly cleaned. Government regulations and insurance companies require all commercial kitchens to have their ducts cleaned at least once…