We've seen it all at Grease Busters, nothing can shock us anymore!
Have a look through some of our best and worst previous jobs.
Firstly – DON’T PANIC! Kitchen safety in your Restaurant, Cafe or Take-Away is important for any owner, manager, employee, or customer. A customer wants to eat where the food tastes good, is well priced, and is prepared in a safe manner. Their main concern is that what they get is what they ordered, and looks…
Cleaning the kitchen is probably one of the hardest cleaning jobs we do. Lots of elbow grease is the only real way of making sure it is done properly! In a commercial kitchen, we all know that keeping ventilation and exhaust systems clean and minimising grease buildup will reduce the potential risk of fires in…